Other than when traveling, I almost always make or bake something several times a week. I was neither traveling nor in the kitchen very much this week. It is a…

Such a simple meal, but oh so good. I wasn’t sure what I was going to do with the chicken this evening. My first thought was to either grill it,…

Last weekend something happened that hasn’t happened during my adult years of living on my own. I went to make some No Bake Cookies only to discover, gasp, I didn’t…

Doesn’t that cover just have your mouth watering from the get go? Ever since I saw the first volume in Costco, I’ve been in love with the Bake From Scratch…

On Sunday I made a huge batch of jambalaya. I used the recipe and techniques from the class I took in New Orleans. There needed to be enough to serve…

With the world on the brink of war, it just didn’t feel right to write about food as if nothing is wrong in Europe.

Yes, I know, I’m a day late. Sorry about that. I’m traveling for work, so a little busier plus a time change. And, also because I had the opportunity to…

I’m not saying anything you don’t already know. I have a lot of kitchen gadgets and pans. If I’m in a kitchen store of any sort, I usually leave with…

This was an unusual week, meaning I didn’t do very much cooking or baking. With my husband now in-between jobs, he has made most of the meals this week for…

Last week I wrote about my new mixer. I had pondered over what to make first. Well, surprisingly, it wasn’t banana bread. It ended up being blueberry muffins. I had…