Having a vegetable garden in the back yard is a great thing. Not only is it fun, it can provide some very good fresh from the vine produce. The trick…

It took a little motivation, but I got back in the kitchen this week. As I had mentioned last week, work is kicking my behind so much that, when I…

I’m not sure if a burner was turned on this week. Wait, it was. I made frito pie yesterday. That again was just heating, not cooking. Wait, it was a…

Earlier this week I wrote about the DCI Gang. They were at our home last night for the BBQ social. As predicted, there was good food and even better conversation.…

Still in DC for work. Busy evening. My post for today is a picture of some tasty treats we had a break time this afternoon. I’m wondering how I might…

Being given permission to cook in another’s kitchen is like walking into a foreign land. There are items that are familiar, just like home, but nothing is in the place…

Sorry I am a day late. It was a work and travel day yesterday, so made a little challenging to post. This past weekend I got the ol’ pressure canner…

There was a recipe in my Cast Iron Cooking magazine I’ve been wanting to try for a little while. This past Saturday I made my shopping list to use after…

This week was fun as I had a few vaca (staycay) days, making for a long weekend. It allowed me to do some cooking and some baking. I was able…

As mentioned last week, I had a graduation celebration to attend on Sunday. We had five graduates to applaud—one college, three high school, and one pre-school. All of them got…