Was at the theater tonight with the hubby and a good friend! Life was good for a few hours.
Author: frank
Spaghetti Squash Gratin
Two dishes didn’t make it into the photo album this week. I hate when I’ve finished the meal and realize no picture was taken. Maybe I’ll get better at remembering at some point. Roasted chicken thighs with skillet spaghetti gratin sauce as our family Sunday dinner. Several of us commented on the gratin. In the… Continue reading Spaghetti Squash Gratin
Academy Countdown
Movies have always been a love of mine. From the summer drive-in double headers to the afternoons seeing two or three in row, the big screen has called to me. For past few years, aside from the Covid pause, I’ve tried to see all of the Oscar nominated films thanks to Regal Theaters’ Best Picture… Continue reading Academy Countdown
It Started with Soup
Even though winter seems to be over and the weather this past Sunday was beautiful, I was still in the mood for some soup. There was one oddball vegetable, or maybe officially a gourd, as one of the ingredients—acorn squash. This was only the second time I’ve ever had this type of squash. The first… Continue reading It Started with Soup
Dinner for One
This evening I decided I wanted to treat myself to dinner. The hardest decision was where to take myself. When going out with someone you can bandy about where to go based on who’s craving something or another. By yourself, it should be easier, but it took me a minute to decide. I ended up… Continue reading Dinner for One
Nothing New in Politics
As much as most of us would like for politics to be improving all of our lives, it seems for some of us that is not the case. Look to Florida, look to Texas, look to Ohio, even look to Indiana. Women’s rights are in jeopardy with the extreme limits on abortion. Now elected Republicans… Continue reading Nothing New in Politics
Prosciutto and Salmon, Who Knew!?
Rather than start with the first thing I made this week, I’m going to start with the last. It was a fun and a sad week of cooking. The fun was using some new ingredients and having some friends over for dinner while their kitchen is being remodeled. The sad was our normal Sunday family… Continue reading Prosciutto and Salmon, Who Knew!?
A Dedication of Love
Last week my niece invited me to the Dedication Ceremony for her son, my nephew, Blaze. At first I wasn’t sure if I would be able to make it due to prior commitments. As I looked at what needed to happen, I saw that I would be able to attend, to finally be able to… Continue reading A Dedication of Love
Traveling Again
Traveling again to attend my nephew’s dedication (christening). So off to bed early to be able to be wide awake for it tomorrow morning. Happy Saturday everyone.
A Little Tempering this Week
Another fun week in the kitchen. We had some tried and true, chicken. Some not so often, crab. Something new none of us have ever had, bulgur. A little somethin’ somethin’ from Texas, casserole. Plus a couple of desserts, one being a special one in honor of Valentines Day, the other a classic. Below are… Continue reading A Little Tempering this Week
