It was an evening of good food, good company, and good planning. My dear friend Rob and I were having a parle to discuss a project we are working on at the moment. We were brainstorming a podcast we want to produce and record.
We started talking about recording a podcast together several months ago. Then we kind of went dormant in our planning and thinking. A couple of weeks ago we felt it was time to get back on track. We decided upon a time and put it on our calendars.
Over a couple of good burgers at Bru Burgers (I highly recommend the Burn Your Face Off burger and a cup of chili), we started brainstorming. Our goal was to answer the who, the what, the where, the when, and the how of the podcast. We did, and then some.
I’m not ready to share the specifics yet, we aren’t far enough into the process to go officially public as yet. However, when we are, I’ll write more. In fact, if you are interested, you might even be able to be a part of the project and podcast. Stand by. More to come.